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Bar Sardine is now open for weekend brunch, Saturdays and Sundays from 11 am - 4 pm. The menu features a handful of brunch-worthy new dishes, like an egg sandwich with chicken meatballs and jalapenos, housemade granola with yogurt and fruit, root vegetable hash and an arctic char and wheatberry salad - plus cocktails (of course). Check out the full menu here.
Photo credit: Paul Wagtouicz