Bar Sardine is now open for weekend brunch, Saturdays and Sundays from 11 am - 4 pm. The menu features a handful of brunch-worthy new dishes, like an egg sandwich with chicken meatballs and jalapenos, housemade granola with yogurt and fruit, root vegetable hash and an arctic char and wheatberry salad - plus cocktails (of course). Check out the full menu here.

Photo credit: Paul Wagtouicz